A handy resource for readers to use when making their dining decisions, Evansville Living Flavors is a magazine about dining in the Tri-State area.

Flavors contains a comprehensive dining guide listing of area restaurants, sample menus from area dining hot spots and a number of features related to dining and regional cuisine.

In this issue of Flavors, get information about the Newburgh Wine & Arts Festival in "History of the Vine." Find out more about Indiana's apples in “Forbidden Fruit,” discover the Mitchells’ special pepper jelly that benefits a worthy cause, and get introduced to Evansville Country Club executive chef James Cavins, who makes some of the best muffins in the city.

Plus, in “At Your Service,” get insider secrets from Evansville’s longtime wait staff. Learn where to go for the city’s best appetizers in Evansville, and don't forget to read our feature, "Steak Your Claim," an expert guide to a delicious piece of meat.


You'll receive our annual Flavors Dining & Menu Guide absolutely FREE with your subscription to Evansville Living!